| Main ref. | |
| Country | |
| Locality | New Zealand Exclusive Economic Zone |
| Remark |
|
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
78.4 - 80.6 | 15.1 - 18.2 | 1 - 5.5 | 1 - 1.1 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
70.2 - 84 | 7.5 - 15.5 | 2.4 - 12.4 | 1.7 - 2.6 |
Head/bone/fins |
75.2 - 77.2 | 14.7 - 16.4 | 1 - 3.1 | 4.7 - 7.6 |
Waste/offal |
- | - | - | - |
Comment |